Shrimp Cocktail and Company

On Saturday night, I decided to make my own version of the shrimp cocktail. The sauce is different - it's made with mango so it has a tangy, sweet vibe to it. I got the idea from watching the Food Network during the afternoon. It's a low budget and time efficient appetizer or snack. Before boiling the shrimp, I cut the side in half to remove the black vein. The sauce is made with mangos, red pepper, lime juice, garlic, a pinch of salt, and a pinch of sugar. I threw everything into the mixer and I chopped up green onions to top it off. You can put sriracha sauce on top with the green onions, but I'm not a fan of spicy so I omitted that.

Afterward, D and I watched a bit of the Lakers game (I'm trying to convert him into a Lakers fan) and then, Tower Heist with Eddie Murphy and Ben Stiller. Grrrrreat movie and great snacks!

Glory be to God

My dad graduated from seminary yesterday morning...what a glorious and happy day! Look at all those flowers he received. Our house is a beautiful garden right now. It's been amazing to see his journey since my second year of high school until now. I don't think I actually realized the weight of his calling and what he was going through 'til this year, but I'm so proud, so so so proud and so lucky that school and finals ended the day right before. I'm excited to see all the things my dad is going to do for the glory of the Lord, like planting a new church in Fullerton. God's going to do great things through my dad!

I love you, Dad. I'm so lucky that as a father, you're so understanding and so empathetic. Thank you for putting up with me for almost nineteen years, always supporting me, and always putting a smile on my face. Thank you for understanding my independence and letting me mature not only into an adult but also in my personal walk with the Lord. You're a wonderful listener, and your heart is so childlike. I look forward to listening to your sermons at the new church one day!