Feastin' on a Thursday

It has been awhile since I've been able to cook a real meal, sit down, and eat. D and I made our own alfredo with onion and spam, corn soup, and chicken kabobs with grilled pineapples and onions. We made the Alfredo Sauce with garlic powder, flour, milk, and parmesan cheese. The making of the sauce was a complete experiment. We had no idea if it was going to turn out okay, but fortunately, it was great! It was incredibly delicious and in my own opinion, I think it was a lot better than store-bought Alfredo. The kabobs were a lot easier than making my own alfredo sauce. The kabobs were grilled chicken (heavily decorated in lemon pepper and steak pepper), grilled pineapples (I grilled one side in a 350 F oven and grilled the other side as well), and fried onions.

Yum, yum, yum!